CIRAD
Thierry Tran is a Senior Researcher at CIRAD since June 2009, focusing on cassava, tropical starches, and the environmental impacts of agro-industrial value chains. Prior to this role, Thierry Tran worked as a Researcher at BIOTEC in Thailand from March 2005 to February 2010, exploring the properties of modified starches, specialty tropical starches, and bio-composites for the food industry. Thierry Tran also served as a Post-doctoral Researcher at the University of Nottingham from August 2003 to January 2005, where research centered on improving the shelf-life of bread products. Thierry Tran obtained a PhD in Food Sciences from the University of Nottingham in 2003 and an Ingénieur degree in Chemistry-Biology from ESPCI Paris - PSL in 1999.
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CIRAD
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CIRAD is a French agricultural research centre working for international development. Most of its research is conducted in partnership. CIRAD has chosen sustainable development as the cornerstone of its operations worldwide. This means taking account of the long-term ecological, economic and social consequences of change in developing communities and countries. CIRAD contributes to development through research and trials, training, dissemination of information, innovation and appraisals. Its expertise spans the life sciences, human sciences and engineering sciences and their application to agriculture and food, natural resource management and society.