Cité Gourmande
Floriane Chantrel currently serves as Chef des Ventes Régional Ouest GMS at Cité Gourmande, where responsibilities include managing a team of seven, overseeing KPIs and budgets, negotiating with regional clients, and collaborating with headquarters. Previously, Floriane held the position of Chef de secteur at Priméale France and worked as a Commerciale GMS at VAL'PRIM, focusing on customer follow-up, sales, and merchandising. Early career experience includes a polyvalent role at SYSTEME U, where Floriane contributed to various operational tasks. Educational background includes a Bachelor's degree in Marketing and Sale from SUP AFFAIRES and a BTS in management from AFTEC. Key traits include combative spirit, perseverance, a taste for challenge, and strong interpersonal skills.
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Cité Gourmande
For almost 20 years, Cité Gourmande, an SME based at the heart of the South West of France, has been creating and reinventing frozen potato and cooked vegetable-based recipes. Reactive and flexible, Cité Gourmande draws its inspiration from local produce and the French culinary tradition to develop its delicious and innovative products.