CITRUS Hospitality Management
Joseph Cahill is an accomplished director with extensive experience in hospitality management, operations, and IT systems. Currently serving as the Director of Business Operations and Digital Systems at CITRUS Hospitality Management since May 2018, Joseph oversees critical infrastructure and project management while ensuring efficient risk management and operational standards. Previous roles include General Manager and Director of Operations at Culinary Lab, Senior Operations Manager at HEI Hotels & Resorts, and General Manager for various venues under Live Nation, where Joseph directed financial management and operational logistics. With a strong background in consulting and project management, Joseph has contributed to the establishment and growth of multiple businesses and venues throughout a diverse career. Joseph holds a B.S. in Business Administration and Management from Strayer University.
This person is not in any teams
This person is not in any offices
CITRUS Hospitality Management
CITRUS Hospitality Management is a Downtown Los Angeles based hospitality group, specializing in the operation and management of Hospitality driven Food and Beverage outlets. We believe in creating an experience our guests come back for again and again, in an environment our team loves to work in! CITRUS is at the forefront of developing and satisfying a long-standing demand for a Downtown culture in the metropolis that is LA. With our very own Perch LA, Mrs. Fish, and Hill Street Pizza all contributing to the revitalization of this city, CITRUS is a young and rapidly growing brand eager to add a meaningful chapter to the history and making of DTLA.