Claridge's
Brendan Scales is an accomplished hospitality professional with a strong background in events operations and food and beverage management. Since joining Claridge's in June 2021, Brendan has held several key positions, culminating in the role of Events Operations Manager. Prior experience includes roles at Gregans Castle Hotel as Chef de Rang and Adare Manor as Senior Food and Beverage Assistant. Brendan began a career in hospitality at Claridge's as a Food and Beverage Intern, progressing to various supervisory roles. Educational qualifications include a Bachelor of Business Studies in International Hotel Management from Shannon College of Hotel Management and a Bachelor of Arts in Furniture Design and Manufacturing from G.M.I.T. Letterfrack.
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Claridge's
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Stunning design, flawless service and unsurpassed elegance in the heart of Mayfair. At the centre of London’s Mayfair, Claridge’s is an art deco jewel that is the embodiment of grand English style and timeless glamour. For more than a century, it has preserved its unique heritage, adding all the modern flourishes a guest could wish for, bound together by world-renowned service that is impeccable, intuitive and highly tailored. Claridge’s has breathtaking rooms and suites by some of the world’s leading designers; the finest afternoon tea in London served in the grandeur of the Foyer & Reading Room; vintage champagnes and rare spirits in the stylish Claridge’s Bar; intimate nightcaps behind the Lalique door of The Fumoir; the quiet calm of Claridge’s Health Club and Spa and glittering spaces for parties and celebrations. It is a unique combination of splendour and charm.