Reuben Penn

Reuben Penn is an experienced culinary professional currently serving as the Executive Chef at ClearMotion since June 2017, where responsibilities include developing the food and beverage program, managing budgets, and overseeing staffing and training. Prior to this role, Reuben held positions including General Manager at Al's TradeCenter Cafe from 2014 to May 2017, where responsibilities encompassed café opening, operational procedures, and compliance with city regulations. Reuben's culinary journey includes roles as Brunch Pastry Chef and Lead Line Cook at Puritan & Company, Line Cook/Saucier at No. 9 Park, and Line Cook at Radius Restaurant. Reuben holds an Associate Degree in Culinary Arts from The Culinary Institute of America and a Bachelor of Arts in Biology from the University of Vermont.