Nature's Fynd is a food technology company based in Chicago that develops sustainable, protein-rich foods using **Fy**, a versatile microbe originally discovered in geothermal springs. Their innovative fermentation process creates a range of nutritious and environmentally friendly products, including dairy and meat alternatives, aimed at addressing global food challenges while minimizing environmental impact.

Biotechnology

Food & Beverage

Materials

Sustainability

Nature's Fynd

Nature's Fynd's headquarters in Chicago, IL, United States

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