Christopher Anderson

Christopher Anderson serves as the Senior Vice President of Food Systems & Wholesale at Clover Food Lab, where responsibilities include collaborating with the executive team to develop and execute company strategy while reporting key performance metrics to the board of directors. Anderson has successfully built a direct-to-consumer business featuring various subscription box options. Previous roles at Clover include Vice President of Food & Operations, where a rapid innovation process was implemented, and Director of Operations, where the first brick-and-mortar location was launched. In addition, Anderson operates as a self-employed consultant specializing in meal planning and restaurant operations, overseeing a global network of chefs. Anderson holds a Bachelor of Arts in Nutrition and a Bachelor of Arts in Culinary Arts from Johnson & Wales University.