Roger Tremblay C.c.c.

Roger Tremblay C.C.C. has a strong and diverse work experience in the hospitality industry. Roger started their career in 1986 as an Executive Chef at Deerhurst Resort and held this position until 1998. From 1998 to 2000, they worked as an Executive Chef at Renaissance Hotels. Starting in 2000, Roger joined Delta Hotels and Resorts, where they worked in various roles including Executive Chef, Director of Food Beverage, and General Manager. After leaving Delta Hotels in 2009, they joined Clublink Resort as the Director of Operations/Food & Beverage Manager until 2012, and later became the Food and Beverage Manager until 2016. Since 2016, Roger has been working as the Director of Operations at Clublink Resorts.

Roger Tremblay C.C.C. attended Ecole Cite Etudiante Polyno de La Sarre in Quebec, where they did not receive a degree or specify a field of study. Roger then enrolled in Humber College, where they obtained a Chef de Cuisine Certification, C.C.C. degree. There is no information about the start year or end year for these two education experiences. Additionally, they attended the CIA Culinary Institute of America in St-Helena, California, but the degree obtained and field of study are not specified. Lastly, Roger Tremblay C.C.C. attended UQAM | Université du Québec à Montréal, but no degree or field of study is provided.