Clyde's Restaurants
Joining Clyde’s Restaurant Group in the fall of 2016, former Co-Founder, President and CEO of the privately-held chain, Biaggi’s Ristorante Italiano, John McDonnell has brought a record of success with him. As a results-driven Business Management Executive with the ability to lead teams using effective operational strategies while also exhibiting an unwavering commitment to excellence, John’s unique expertise makes him a valuable part of the Clyde’s family.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.