Clyde's Donuts
Sergio Lara is a seasoned professional in production supervision, currently serving as the Senior Production Supervisor at Clyde's Donuts since October 2022. Previously, Sergio held various supervisory roles, including Production Supervisor at Land O'Frost from August 2018 to December 2021, Manufacturing Supervisor at The Coca-Cola Company from May 2015 to November 2017, and Operations Supervisor at Kronos Foods Inc. from September 2008 to April 2015. Sergio holds a Bachelor of Applied Science in Criminal Justice/Law Enforcement Administration from Chicago State University, earned between 2006 and 2008.
This person is not in any teams
Clyde's Donuts
When Herman Seekamp introduced Clyde's Delicious Donuts in 1920, his goal was to serve quality baked goods direct to restaurants and service industries. Through four generations, the family has expanded to the in-store bakery market. Still family owned and operated, Clyde’s Donuts continues the tradition of freshness and service today, crafting over 4 million donuts each week in our 104,000 square foot bakery in Addison, Illinois. What can we create for you?