Daniel Staudt

Daniel Staudt is an experienced professional in quality assurance and quality control within the food industry. Currently serving as an Analista de processos at Coco Leve since January 2023, Daniel previously worked at Carbex Industrial, focusing on quality control of ice cream products from March to August 2022. Prior experience includes a role as Analista de garantia de qualidade at Industria de Produtos Alimenticios Mavalerio Ltda. from May 2014 to November 2021, where responsibilities included creating and reviewing quality management procedures. Earlier in 2013, Daniel worked as an Analista de laboratório at Natural ONE S.A., managing product analysis and monitoring. A graduate of FACCAMP with a Bachelor's degree in Chemistry (2008-2012), Daniel combines technical expertise with a strong background in quality management systems.