COCUUS
Gorka Merino Anton is an experienced researcher and development specialist currently working at COCUUS since August 2022, focusing on sustainable product development and project management within the company's R&D department. Gorka has a strong academic background with a Doctorate in Agroalimentación from Universidad Pública de Navarra, complemented by a Master's in Technology and Quality in Agro-food Industries and a Bachelor's in Innovation of Food Processes and Products. Previous roles include serving as a research assistant focusing on food texture and safety for individuals with swallowing difficulties and leading production and quality at Pain Traiteur, S.L. Gorka also has experience in research and development in the baking industry with OKIN and has been involved in environmental preservation projects using extensive livestock farming methods.
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COCUUS
Cocuus works to create innovative and surprising culinary solutions every day.Cocuus technology introduces engineering and architecture in kitchens, giving the possibility of creating artistic culinary creations, turning dishes into a visual experience. The company was founded in 2017 and is based in Cizur Menor, Navarra, Spain.