Color Line
Daniel Andreasson is an accomplished culinary professional with extensive experience in food and beverage management. Currently serving as the Food and Beverage Manager at Color Line since July 2022, Daniel has previously held significant roles including Food and Drink Manager at Radisson Blu Scandinavia Hotel from October 2017 to July 2022, and Executive Chef positions at Radisson Blu Scandinavia Oslo, Clarion Hotel & Congress Malmö Live, and Albert Bistro. Daniel's career began as Head Chef at Clarion Hotel & Congress Trondheim from February 2012 to July 2013.
This person is not in any offices
Color Line
2 followers
Color Line AS is Norway's largest and among Europe's leading companies in European short sea shipping with just under 2,500 man-years in four countries. Annually travels approx. 4 million people to and from Norway with the company's ships. Color Line transports almost 900,000 cars and approx. 180,000 shipping units. The company currently has an operational fleet of seven ships, and operates four international ferry lines between seven ports in Norway, Germany, Denmark and Sweden. The company is today the only shipping company in the international passenger and freight traffic between Norway and abroad with ships in the Norwegian ship register, with Norwegian head office.