Established by the Domenici and Parducci families in 1917, Columbus is one of the finest producers of superior quality cured Italian meat salumi and authentic deli meats in the United States. The Company has a 95 year heritage of producing and marketing unique, specialty salumi and premium deli meat products under the Columbus® brand. The Companymaintains one of the strongest reputations for quality in the premium subsector of the protein industry, and its products are sold exclusively through supermarkets, club stores and specialty grocery stores across North America. Columbus operates three manufacturing facilities in the San Francisco area occupying more than 270,000 square feet and has the capability to manufacture a wide variety of products such as Finocchiona, Genoa and Italian Dry salame as well as premium deli meat favorites made with whole cuts of turkey, ham and roast beef.

Consumer Goods

Food & Beverage

Columbus Manufacturing

Columbus Manufacturing's headquarters in Hayward, CA, United States

Mary Barbano

Caitlin Yip

Rosyleen Aquino Gutierrez

Rubylyn Delos Santos

Reid Nelson

Mike Camarena

Ray McKey

Ken Neishi

Joe Coccaro

Kimberly Manaro

Laurie van Buskirk

Mandy Moy

Amy Thomas Forbis

Stacy Tsang

Gerald Wu

Description

People (14)