Combitech Sverige
Jessica is an accomplished culinary professional with extensive experience in prestigious hospitality establishments. Currently serving as a Junior Sous Chef at Lancemore Hotel Group since January 2024, Jessica has previously held the position of Chef De Partie at Pt. Leo Estate from September 2021 to December 2023 and has experience as a Chef de Partie at Woodman Estate, Longitude 131°, and Bolero Brasserie. Jessica's career in leadership roles includes being Head Chef at Bolero Brasserie, as well as a Chef de Partie and Sous Chef at the same location. Early culinary training featured a Demi Chef de Partie position at Mozaic Restaurant and a Cook role at The Ritz-Carlton Hotel Company, alongside an internship at Steigenberger Hotels and Resorts. Jessica holds a Bachelor of Arts degree in Hospitality Administration/Management from Swiss German University, completed in 2007.
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Combitech Sverige
Combitech is one of the Nordic region's largest solutions and consulting firms, with more than 2 000 employees in Sweden, Norway and Finland. We combine technical expertise with in-depth industry knowledge, all-round capability and a particular focus on the environment and security. This results in customised, sustainable solutions for demanding clients who are active both in the Nordic region and internationally. Our clients mainly operate in the industrial and defence sectors, and the public sector. Combitech is an independent subsidiary of defence and security company Saab AB. Combitech has developed from this high-tech, globally competitive and demanding environment into a company that is at the forefront of developing advanced products, organisations, security and systems. For more information, visit our website - www.combitech.se - www.combitech.com.