Compass Group USA
Errol Figueroa is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as Vice President of Airport Lounges at Flik Hospitality Group since February 2024, Errol has demonstrated leadership and expertise throughout a long career that includes over two decades as Corporate Executive Chef at Compass Group USA, a role held since November 2001. Prior experience includes serving as Executive Chef at Hilton Worldwide from May 1994 to November 2011. Errol completed a Bachelor of Arts in Culinary Arts and Chef Training at New York Restaurant School, where coursework began in 1992 and culminated in 1994.
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Compass Group USA
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Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.