Congelagos is a seafood transformation and freezing plant,one of the most technologically advanced fish processing plants in Portugal.. With capacity to process 300 tons of fish per day and store 5,400 tons of frozen seafood, Congelagos is positioned to export the highest quality seafood.

Promising to stabilize prices for fishermen, Congelagos is premised on the assumption that fishing is sustainable only if it protects the sea, sustains fishermen, meets the needs of the community, and serves the demands of the market.

“We value our people, our clients, the communities in which we operate, and the environment,” said Nuno Battaglia, Chairman. “Consequently, we look for investments that are economically sustainable and that are good for people and the environment, which is clearly the case with Congelagos.”

Food & Beverage

Manufacturing

Marine

Sustainability

Congelagos

Congelagos' headquarters in Lagos, Portugal

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People (3)

Caio César Martins Pereira

João Pica

Luis J. Melo

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