Cook Children's Medical Center
Sophia Green is an experienced professional in the healthcare and catering industries, currently serving as the Manager of Revenue Cycle Support in Patient Financial Services at Cook Children's Health Care System since February 2018. In this role, Sophia oversees customer service specialists handling post-discharge billing inquiries and monitors call system reports. As the owner of S'DA Catering since July 2001, Sophia specializes in boutique-style catering and personal chef services. Prior experience includes various management positions at UT Southwestern Medical Center, where Sophia led teams in patient access, admissions, and imaging services. With a strong background in customer service and healthcare management, Sophia is pursuing a Bachelor's degree in General Studies with a focus on Organizational Leadership and Coaching at East Texas A&M University.
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Cook Children's Medical Center
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Whether it's parenting issues or treating the most complex pediatric medical conditions, Cook Children's is here, helping families navigate childhood every step of the way.