CookUnity
Michael Barbera is a seasoned culinary professional with extensive experience in the food and restaurant industry. Currently serving as the VP of Chef Success at CookUnity since May 2022, Michael previously held senior roles at REEF as SVP and at Deliveroo as the Global Head of Virtual Brands, among other leadership positions. Michael's career began at the Mandarin Oriental Hotel Group and includes significant roles at 'Wichcraft, Maple Food Co., and L'Atelier de Joel Robuchon in New York. Michael holds an AOS in Culinary Arts/Chef Training from the New England Culinary Institute.
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CookUnity
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CookUnity is the first chef-to-you marketplace connecting the country's most talented chefs with eaters (consumers). We're changing meal delivery by bringing small-batch, restaurant-quality meals to eaters across the country. Every week, a diverse collective of all-star chefs craft their signature, ready-to-eat dishes for an elevated at-home dining experience. CookUnity is home to more than 100 of NYC, LA, Austin, Chicago, Atlanta, Seattle and Miami’s most inspired and innovative chefs. Through a weekly subscription, eaters can select from a diverse, ever-changing menu of hundreds of hand-crafted meals. Our chefs create dishes that cater to a wide variety of palates and dietary preferences, so the best part of dining out can be enjoyed by everyone. Delivering more than 1M meals per month and growing 3x YoY, CookUnity is also helping improve the livelihood of working chefs, tripling their income, enabling the growth of their own teams and personal brands. And believing that healthy food fuels stronger communities, CookUnity partners with Food Bank For New York City, the city's major hunger-relief organization, working to end food insecurity across all five boroughs.