Corbion NV
Ruud Peerbooms is a seasoned professional with extensive experience in leadership roles across various companies in the health and nutrition, food ingredients, and marketing sectors. Currently serving as Chief Innovation Officer and President for Health and Nutrition and Algae Ingredients at Corbion, Ruud has previously held positions such as Business Development Director at Kerry Group and Marketing and Sales Director at Galactic SA/NV. Additional experience includes Sales Director and Sales Manager for Asia Pacific at Loders Croklaan/Lipid Nutrition, along with the role of Junior Area Manager at AkzoNobel/Organon. Ruud holds a Master of Science in Business from Nyenrode Business University and has pursued further education at Hanze.
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Corbion NV
Corbion NV is a company based in the Netherlands that is active in the field of biochemical ingredients. The Company's products include lactic acid derivatives, emulsifiers, functional enzyme blends, minerals and vitamins, among others. It operates through two business lines: Ingredient Solutions, divided into business segments Food and Biochemicals, as well as Innovation Platforms. The Food segment develops preservation ingredients and microbial spoilage prevention products for the baking, meat, dairy, confectionery and beverage industries, and the Biochemicals segment produces bio-based chemicals derived from renewable resources such as sugar or starch. The Innovation Platforms segment creates new biotechnology business platforms, such as the poly lactic acid (PLA) bioplastic or its algae ingredients business. The Company operates production sites in the United States, Brazil, Spain, the Netherlands and Thailand, and markets its products through a global network of retail offices.