COSUCRA
Eric Bosly has extensive work experience in various roles and companies. Eric began their career at Université catholique de Louvain as an Assistant de recherche from September 1994 to February 1997. Eric then worked as a Project Manager at Umicore from February 1997 to March 1999. Following that, they served as the General Manager at Provital industrie from April 1999 to April 2006. Since April 2006, they have been associated with COSUCRA Groupe Warcoing SA, initially as an Operation Director until March 2018. From March 2018 to February 2022, they held the position of Global Commercial Director. Currently, they are serving as the Chief Executive Officer at COSUCRA Groupe Warcoing SA, starting from March 2022.
Eric Bosly attended the following educational institutions:
- From 2014 to 2015, they attended the Solvay Brussels School of Economics and Management, where they completed an executive program in Management & Philosophie with a focus on Philosophy.
- In 2002 and 2003, they also attended the Solvay Brussels School of Economics and Management, where they obtained an executive master's degree in general management (CEPAC) with a specialization in Finance.
- From 1988 to 1994, they studied at the Université catholique de Louvain, earning a degree in Civil Engineering with a concentration in Process.
- From 1982 to 1988, they attended the Institut Saint Louis Namur; however, the specific degree obtained during this period is not provided.
- There is no information available regarding their education at the Solvay Brussels School of Economics and Management, as the start and end years, degree name, and field of study are not provided.
COSUCRA
COSUCRA believes in the food transition towards modern, healthy, and sustainable nutrition. Everyday, we strive to improve people’s health by offering innovative food ingredients coming from naturally-sourced raw materials chicory and pea. Our mission supports our vision by relying on 4 pillars: Roots have two important meanings for COSUCRA: it refers to our own foundations but also to our close connection with local agricultural and economic environment. COSUCRA is a family company with a successful heritage: the assurance of a reliable company, close to all its partners. Today more than ever, health is at the center of people's concerns. Because we believe in the power of nutrition on our wellbeing, health is an important part of our strategy. Our ingredients support a global cause: meet consumers’ need in the food transition towards a healthy and sustainable nutrition by being active in contemporary markets (rebalance the nutritional profile, plant-based and health and nutrition). COSUCRA is continually growing and adapts its structure to the evolution of its market needs and environment. Therefore, we are constantly looking for new talents to fit this growth and to ensure innovation for our processes, ingredients, and concepts. We place great emphasis on continuous training and self-accomplishment of our members to ensure quality throughout our processes, from farm to fork. With over 300 employees, our company has been able to pave the way for cultural blends to broaden its horizons and create new ways of working. Our actions are the reflect of our commitment to a future in harmony with our planet. We are aware our world is facing major climate change challenges. We are deeply committed to be a game changer by lowering the impact of our processes and ingredients. For the people, for the future and for the planet.