The Craft Food Hall Project is here to transform your standard tenant cafeteria into an anticipated culinary experience with a food focus philosophy powered by a constant innovation mindset. We always have the mindset of deliciousness first! It is our mission to combine amenity value with premium, innovative, & wholesome food to create a high quality of life dining option.

The Craft Food Hall Project "Hacks"​ the traditional corporate dining operation, with a holistic approach to elevate all key guest touch-points and perceptions by offering a spectrum of "Comfort Craft"​ to "Foodie Craft"​ menu options. The "Craft Hack"​ is a collection of strategic culinary and operational codes which elevate a building amenity to a quality of life amenity via dynamic chef-driven fresh food and an atmosphere you will not find anywhere else.

Food & Beverage

Restaurants

Craft Food Halls

Craft Food Halls' headquarters in Lexington, United States

Description

People (6)

Doug Ferriman

Gardy Desrouleaux

Margaret Perna

Tim McInerney

Matthew Leppek

Melissa Ferriman

Jobs