Craft Standard
Robert Cardoze has a diverse work experience. Robert currently serves as the Head of Operations & Finance at Craft Standard, a company that focuses on innovating craft cocktails on draft. Prior to joining Craft Standard in 2021, they worked as the Chief Operating Officer at Sossego | Modern Brazilian Design from 2020 to 2021. From 2019 to 2020, they held the position of Vice President Information Technology at Gump's, where they revitalized the brand and implemented software platforms like NetSuite and Shopify. Before that, from 2015 to 2019, they worked at Aptiv as the Sen Sales & Operations Manager, leading a team to implement business software tools. Robert also has experience as an Asset Manager at Michigan CAT in 2014. Robert'searlier career includes a role as a Project Manager at Luxury Yacht Group from 2009 to 2014 and an internship at the same company from 2007 to 2008. Throughout their career, Cardoze has demonstrated expertise in operations, finance, technology implementation, and project management.
Robert Cardoze attended Purdue University Daniels School of Business from 2005 to 2009, where they obtained a degree in Industrial Management with a field of study in Industrial Engineering. Additionally, they hold several certifications, including R Programming and The Data Scientist's Toolbox from Coursera Verified Certificates, which they obtained in January and March of 2015 respectively. Robert also obtained a Project Management Professional (PMP) certification from the Project Management Institute in September 2013.
This person is not in any teams
This person is not in any offices
Craft Standard
Introducing Craft Standard Ready to Draft™ Patent-Pending Keg Filling Solution and Ultra Premium Mixes. Craft Standard is THE new category standard in premium, ready-to-draft on-premise cocktails. Craft Standard Ready to Draft™ is the only product on the market that is compatible with the Sankey D Coupler System that is used to serve draft beer in all US bars & restaurants. Ready to Draft™ Increases Productivity & Profit for Bar Owners - Drives topline and bottomline growth - Consistently serving better drinks, faster = more drinks/customer - Lower cost to serve and reduced shrinkage = more profit/drink
Employees
11-50