Jennifer Lee

Jennifer Lee is a seasoned culinary professional with extensive experience as a Private/Personal Chef since 2011, focusing on special events and addressing specific nutritional needs. Currently serving as Lead Chef at Creative Edge Parties since 2012, Jennifer previously honed skills as a Line Cook at Restaurant Daniel from 2000 to 2002. Educational qualifications include an Associate's degree in Culinary Arts from The Culinary Institute of America, a Certified Health Coach credential from the Institute of Integrative Nutrition, a Yoga Siromani degree from the International Sivananda Yoga Vedanta Center, and a Bachelor of Science in Nutrition Sciences from Syracuse University.