CRISP & GREEN®
Brooke Difulvio is currently working as a District Manager and Area Manager at CRISP & GREEN®. Prior to this, Brooke was a General Manager at Chipotle Mexican Grill for over a decade. Brooke studied Physical Education, Kinesiology, and Exercise Science at St. Cloud State University.
CRISP & GREEN®
CRISP & GREEN® is more than fresh made-to-order salads and grain bowls. We are focused on nourishing a community that values a positive lifestyle. This starts with the choices you make every day, and given the option, we believe people would like to live better. That’s where you come in. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic & our passionate commitment to our community. We’ve built a family of positive, like-minded and motivated individuals to fuel our mission, and we’re just getting started. If you think you would be a good fit with the #CrispCrew, we’d love to hear from you! Located in AR, CO, FL, MN, ND, NE, NY, SD, TX and UT. Coming soon to AZ, IA, IL, KS, MO, MT, NJ, NC, TN, and WI.