CRISP & GREEN®
Emmi Graves currently serves as the General Manager at CRISP & GREEN®, a position held since November 2019. In addition to this role, Emmi has been self-employed as a nanny since February 2019 and works as an Executive Assistant at Pitzl & Pitzl PA since October 2018. Previous experience includes a sales role at Go Calanders from October 2015 to May 2016, focusing on high-quality customer service and marketing strategies. Emmi has a Bachelor of Business Administration in Marketing and Human Resources from the University of St. Thomas, a Bachelor's degree in Entrepreneurship from Bemidji State University, and has attended Bethel University between 2015 and 2019.
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CRISP & GREEN®
CRISP & GREEN® is more than fresh made-to-order salads and grain bowls. We are focused on nourishing a community that values a positive lifestyle. This starts with the choices you make every day, and given the option, we believe people would like to live better. That’s where you come in. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic & our passionate commitment to our community. We’ve built a family of positive, like-minded and motivated individuals to fuel our mission, and we’re just getting started. If you think you would be a good fit with the #CrispCrew, we’d love to hear from you! Located in AR, CO, FL, MN, ND, NE, NY, SD, TX and UT. Coming soon to AZ, IA, IL, KS, MO, MT, NJ, NC, TN, and WI.