CRISP & GREEN®
Jon Theisen is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as a Prepared Foods Technician at Acosta since January 2024, Jon has previously held positions such as Culinary Training Manager at STEELE BRANDS® from July 2020 to June 2023, Sous Chef at Red Cow, and Executive Sous Chef at Barrio. Additionally, Jon spent time at Parasole Restaurant Holdings, Inc. as a Sous Chef. Jon's academic background includes a Bachelor of Science in Anthropology from The College of Wooster and a Bachelor's degree in Biology from the University of Iowa.
CRISP & GREEN®
CRISP & GREEN® is more than fresh made-to-order salads and grain bowls. We are focused on nourishing a community that values a positive lifestyle. This starts with the choices you make every day, and given the option, we believe people would like to live better. That’s where you come in. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic & our passionate commitment to our community. We’ve built a family of positive, like-minded and motivated individuals to fuel our mission, and we’re just getting started. If you think you would be a good fit with the #CrispCrew, we’d love to hear from you! Located in AR, CO, FL, MN, ND, NE, NY, SD, TX and UT. Coming soon to AZ, IA, IL, KS, MO, MT, NJ, NC, TN, and WI.