Fiona Uytgeerts

THE BEST OF NATURE, FROZEN TO PERFECTION More than 40 years ago Crop’s started out as a small family business with a passion for vegetables and fruits and a keen eye for excellence. Today we operate all over the world, growing and freezing the finest fresh ingredients. We have five key veg facilities (Belgium, France, Portugal, Spain, Poland) and four key fruit facilities (Serbia, Poland, Morocco, Costa Rica), all located in the middle of the fields and each chosen for its soil and climate. No country is too far, no effort too great and the goal is always the same: the best vegetables and fruits grown in the best possible conditions. And let these be the key ingredients of our delicious ready meals. Crop’s agronomists work with our local partners, always striving for quality, excellence and sustainability. The group applies the highest standards to guarantee traceability and food safety – and is proud of the certifications it has achieved. It’s a priority to ensure all work is carried out with respect for the environment, keeping energy consumption low and recycling water. At Crop’s HQ we work with a dynamic team of talented professionals. This team does not only include commercial talents but also engineers specialized in quality or purchasing, experts in logistics and supply chain, linguists with a commercial feeling, product developers, … all foodies in heart and soul. Are you looking for entrepreneurship, responsibility, autonomy and personal development in an international and innovative environment then Crop’s is the right company for you! Have a look at www.jobsbycrops.be and happy to meet you.