CRYSP VERTICAL FARMS
De Wet Van Der Westhuizen has an extensive background in the culinary and hospitality industry, with experience ranging from Executive Chef roles at various hotels and clubs to Director of Farming Technology & Corporate Training at StudPac Aquatic Solutions. In their current role as Chief Operations Officer at GCAF Your Hydroponic Hyper-local Farm, De Wet brings a wealth of knowledge and expertise in operations management and leadership.
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CRYSP VERTICAL FARMS
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Curating Reliable Sustainable Produce! We harvest beyond organic produce on-site and on-demand by investing and operating be-spoke vertical farms that actualize our customers culinary experiences. Our professional and skilled team handles all permits and certifications required from the appropriate government departments. We plant the seeds, harvest the end product and deliver once it's ready for consumption or sale.