Culinesse, LLC
Brian Collins is an experienced culinary and hospitality professional with a diverse background in food and beverage management. Currently serving as General Manager of Dining Services at Culinesse, LLC since September 2023, Brian is also the Business Owner of MDF Property Group, LLC, focusing on commercial real estate and property management since February 2022. Prior roles include Vice President and Director of Food and Beverage at Hollywood Casino at Penn National Race Course, and Executive Chef at Hollywood Casino at Charles Town Races. Earlier in their career, Brian worked with renowned establishments such as the Westin Hotels & Resorts and The George Washington, A Wyndham Grand Hotel, holding various executive chef positions. Additionally, Brian has experience as a food stylist for Bill Shilling Photography, supporting projects for numerous clients. Brian holds an Associate Degree in Culinary Arts from The Culinary Institute of America.
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Culinesse, LLC
Culinesse, from Latin culina (of the kitchen) and esse (essential nature), is a forward thinking boutique hospitality brand that elevates retirement community living by centering on highly personalized resident and guest experiences. We are designed for senior living communities who seek to develop their own individual identities while having access to our team’s expertise, support and resources. Helping clients nurture their brands is our passion because when they thrive, everyone thrives. Transparency in pricing, sourcing, communications, preparation methods and ingredients is the backbone of the Culinesse brand. All that we do is done with purpose and honesty. Culinesse understands the importance of nourishing the whole person and respecting the sacredness of the environment. Life-enhancing and authentic food connects us.