Culver's Restaurants
Dan Gorsky serves as Vice President of Supply Chain Management at Culver's Restaurants, responsible for procurement across various product categories. Prior experience includes leadership roles at Papa John's International, overseeing global supply for over 2,000 franchise locations, and SCA Technologies, where strategic growth plans were developed for supply chain solutions. As COO of Special Learning, Inc., Dan achieved a 114% profit increase within nine months. Previous roles at McDonald's encompassed Senior Vice President of North America Supply Chain and Vice President of Strategic Sourcing. Dan's educational background includes a Bachelor of Science in Business/Managerial Economics from Benedictine University and graduate coursework at Loyola University Chicago in Secondary Education and Teaching.
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Culver's Restaurants
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With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.