New Zealand is the largest exporter of dairy proteins. These exports deliver nutrition to those who need it and create prosperity for our farmers and our communities. Yet it also comes at a cost to our environment, polluting our waterways and generating substantial greenhouse gas emissions.

What if there was another way? We believe there is. 

Using precision fermentation we can produce identical dairy proteins without the harm to our land, our rivers or our animals. Daisy Lab is on a mission to pioneer precision fermentation technology for dairy protein production.

Agriculture & Farming

Food & Beverage

Sustainability

Daisy Lab

Daisy Lab's headquarters in Auckland, New Zealand

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People (3)

Bhavesh Govind

Emily McIsaac

Nicole Freed

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