DAL Food
Elmuiz Ibrahim has a diverse work experience spanning several industries and roles. Elmuiz started their career as a Construction Engineer at Higleig Petroleum Services & Investment Co. Ltd, where they managed various construction projects. Elmuiz then moved on to work as a Construction Supervisor at White Nile Petroleum Operating Co. Ltd., overseeing project management and ensuring compliance with HSE policies.
Following that, Elmuiz joined DAL Dairy Factory as a Project Manager and was responsible for project initiation and execution. Elmuiz then transitioned to DAL Food, where they held the position of Value Stream Development Manager. In this role, they prepared business cases, conducted feasibility studies, and managed various projects, including milk collection, contract farming, and the establishment of dairy businesses.
In 2016, Elmuiz briefly worked as a Business Setup Mentor at 249Startups. Currently, they serve as the Head Of New Business Development at DAL Food, leading a team of business development experts. Elmuiz is responsible for overseeing new business setup, conducting feasibility studies, and providing project management support for selected opportunities.
Overall, Elmuiz Ibrahim's work experience showcases their expertise in project management, business development, and the agriculture industry.
Elmuiz Ibrahim has a diverse education history. Elmuiz obtained a BSc in Civil Engineering from the University of Khartoum, where they studied from 1997 to 2002. Later, they pursued an MSc in Project Management at the University of Aberdeen, where they studied between 2008 and 2011. Most recently, Elmuiz has been attending Edinburgh Business School, Heriot-Watt University, where they are currently pursuing an MBA in Business Administration, expected to be completed in 2023.
Elmuiz has also obtained several certifications to enhance their skillset. In November 2011, they obtained the Project Management Professional (PMP) certification from the Project Management Institute (PMI). Additionally, in September 2021, they acquired the certifications in Body Language for Leaders and Speaking Confidently and Effectively from LinkedIn.
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DAL Food
DAL Food is the largest and most diverse food company in Sudan focused on providing affordable, basic, staple foods and drinks for mass consumption. The company is a visionary integration of a number of successful DAL Group divisions that have come together to form a larger, fully integrated agri-food organisation that will help increase access to DAL’s quality products, thereby playing a key role in improving the daily lives of people all around Sudan and beyond. Our business is guided by our commitment to providing products that improve daily life for millions of Sudanese people through our focus on traditional dishes, nutritional quality, product safety and reliability, affordability, and widespread availability. With a workforce of around 8,000 people and with our wide distribution networks reaching all across Khartoum and Upcountry, we also have a wide range of international offices and representations in countries like UAE, KSA, Malaysia, China, Chad, Ethiopia, and South Sudan. This helps in serving our strategic ambition of leveraging our scale and capabilities to build a significant presence in chosen neighbouring countries. Our product portfolio offers a wide variety of brands; Sayga, Zadna, Nobo, Milli, Safia, Rio, Bibo, Capo, and many others... For the full range of products please visit our website page: www.dalgroup.com