Danone Research & Innovation
Amelia Garrett RNutr is a highly experienced professional in the field of nutrition and product development, currently serving as a Senior Product Design and Development Manager at Danone Nutricia Research since March 2023. In addition, Amelia holds the position of Global Medical Affairs at Vitaflo International - A Nestlé Health Science Company since October 2021. Previous roles include Head of Research and Development at BetterYou Ltd, Group Development Nutritionist at C&D, and R&D Product Developer at Nutricia Medical Nutrition, specializing in ketogenic and metabolic product development. Earlier experience includes a position as New Product Development Technologist Specialist in Nutrition at MRC The Flava People and being a Student Ambassador for Nike. Amelia's academic background includes a Master's degree in Nutritional Medicine from the University of Surrey and a Bachelor’s degree in Human Nutrition from The Manchester Metropolitan University.
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Danone Research & Innovation
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We believe in the power of nutrition to make a positive difference to health. We are the global research and innovation organization within Danone. Our fields of expertise cover life science, food science, hydration science and technology. Over 2000 passionate scientists, nutritionists, product technologists and many other experts are located in Paris-Saclay (France), Utrecht (The Netherlands), Singapore, Liverpool (UK), Sao Paulo (Brazil) and Wuxi (China). Representing over 35 nationalities we’re a truly international team with a passion to bring the shared Danone’s mission to live: bringing health through food to as many people as possible. Join our community to get the latest updates on our research & technology projects and partnerships worldwide.”