Daybreak Foods, Inc. is a family owned, family operated egg production and processing company headquartered in Lake Mills, Wisconsin. As a top-4 domestic egg producer with facilities located in six states across the Midwest, Daybreak is a major supplier of liquid and shell egg to the food processing and restaurant industries. 

Daybreak's operationally flexible, customer centered approach; along with our industry leading food safety and animal welfare practices, make us the supplier of choice for companies that want to deliver a safe, high quality product to the end consumer in the most sustainable manner possible. 

As our more than 1,000 employee stakeholders would attest, Daybreak Foods offers challenging and rewarding careers in entry and mid-level operations, industrial maintenance, supervision, operations management, quality systems and compliance, transportation, logistics, procurement, accounting, human resources, information technology, and executive management. 

Our innovative, industry standard Operations Management Associate Program provides new and recent college graduates with an opportunity to gain valuable experience within the Daybreak system through multi-disciplinary management rotations. Daybreak provides competitive compensation, along with a full range of employee benefit programs.

Agriculture & Farming

Food & Beverage

Logistics & Supply Chain

Daybreak Foods, Inc.

Daybreak Foods, Inc.'s headquarters in Lake Mills, WI, United States

Bill Rehm

Kevin Gast

Bill Lamarr

Don Hallett

Mary Drewek

Clayton Rehm

Oscar Gracia

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Tina Dahlke

Michelle Smillie

Clayton Rehm

Mary Drewek

Donna Pranke

Mark Olinger

Lee Klug

Kevin Gast

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