Daylesford Organic
Amy Devine has extensive experience in the creative field, with a focus on branding, packaging, and visual storytelling. Amy started their career at Allies Design Studio as a Designer, working on projects for various independent retailers and food brands. Amy later became a Senior Designer and worked on notable projects such as Sophie Conran Soups & Stews. In 2011, they worked as a Freelance Designer, where they designed the Pump Street Bakery brand and website, as well as developed the branding and packaging for Pump Street Bakery Chocolate. Amy'swork in this role received recognition with the 'Best Dark Chocolate' Wallpaper Magazine Design Award. Since 2011, they have been employed at Daylesford, where they started as a Designer and later became the Head of Creative. In their current role as Creative Director, they are responsible for the development and guardianship of the Daylesford brand identity across various platforms, including retail spaces, photography, print, and packaging. Amy'swork at Daylesford is centered around sustainability, well-being, provenance, and quality in the food industry.
Amy Devine studied at Falmouth College of Arts from 2003 to 2005, where they obtained a BA Hons in Graphic Design. In 2013, they enrolled at the College of Naturopathic Medicine, London, to pursue a degree in Nutrition for Everyday Living, specializing in Foods, Nutrition, and Wellness Studies, General. The end year for this program is not specified.
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Daylesford Organic
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The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/