Daylesford Organic
Katriona Jones is a seasoned communications professional with extensive experience in public relations, content creation, and food writing. Currently serving as the PR Manager and Content Editor at Château Léoube since January 2020, Katriona also works as an author and food writer, with notable works including "Healthy Speedy Suppers" published in April 2016. In addition, Katriona holds the position of Office Manager for Private Clients and Marketing at Daylesford, where responsibilities include managing corporate events and client relations at The Cookery School. Previous roles include Digital Marketing Manager and Copywriter at Daylesford Organic Limited, as well as managerial positions at Telegraph Media Group and The Telegraph. Educationally, Katriona holds an Advanced Certificate in Food & Wine from Leith's School of Food & Wine and a degree in Politics, International Relations and Affairs from Newcastle University.
Daylesford Organic
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The seed that grew into Daylesford Organic was sown over forty years ago when Carole Bamford recognised the importance and benefits of organic farming. What began as a simple passion for real food and a desire to feed our children better has become one of the most sustainable farms and retailers in the UK. We farm, make, package and source our products in a way that leaves the lightest touch on the planet, in harmony with nature – working with the land to regenerate and replenish. We champion an approach that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock, nutritious food and artisan craft. Our flagship location in the Cotswolds and four farmshops in London each have thriving retail and café spaces and we are always looking for dedicated, talented, passionate people who want to make a positive impact on the world. If you want to inspire, enable and empower people to live more sustainably, you should join our team. http://daylesford.com/careers/