DayMark Safety Systems
Deb DuVernay has extensive experience in sales and account management, primarily in the food safety industry. Deb began their career in 2007 at DayMark Safety Systems as the Southeast Regional Sales Manager, a position they held until 2010. From 2010 to 2011, they served as a National Account Manager at the same company. DuVernay then advanced within DayMark Safety Systems and worked as a Senior National Account Manager from 2011 to 2013, followed by Director of Sales from 2013 to 2015. Deb'smost recent role at the company was as the Executive Director of Sales, starting in December 2015.
Deb DuVernay's education history includes attending Bowling Green State University. However, specific details regarding the years of enrollment, degree obtained, and field of study are not provided.
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DayMark Safety Systems
We operate as a team, bringing to life our core values. Established in 1989, DayMark Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing improved efficiencies and savings to restaurants and commercial food service operators. DayMark took another step in 2018 with the launch of the MenuPilot application, supported by the MenuCommand corporate dashboard and Matt 85 wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen.