Delhaize Belgium
Guillaume Bastin is an experienced professional in the hospitality and food and beverage sectors, currently serving as Assistant Director at Delhaize Belgium since November 2022. Previously, Guillaume held the position of Belevingsmanager at Colruyt Group from August 2019 to November 2022. Prior experience includes roles as F&B Manager at TRAINHOSTEL, Junior Operation Manager F&B at MEININGER Hotels, Operations Manager at Les Ateliers, and Duty Trainee at Radisson Blu Palace Hotel Spa. Educational credentials consist of a Postgraduate in Hotel Management from Les Roches and a Bachelor's degree in Political Science from Université catholique de Louvain.
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Delhaize Belgium
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15,000. That’s how many people work at Delhaize. And from our 816 stores across the country, our logistics centers in Zellik and Ninove to our wine bottling facility and our supporting services: together we ensure that our customers can enjoy healthy and delicious food. Our 15,000 employees have very diverse jobs, but we all have one thing in common: we have an enormous passion for retail. That's necessary, because at Delhaize we get 5 million customers every week. Our customers birthday parties, sports medals and moments of breakfast in bed, at Delhaize, they start with our employees. Every day. That's why we are always looking for extra talent to join us in our stores, logistics centers and supporting services. We welcome everyone to our stores with a pinch of magic, but also with fresh and healthy food at fair prices. We make life easier for our customers and propose healthy alternatives for their go-to products. All offered by proud lions. At Delhaize, we are building our future with pride. And that starts with you.