Delhaize Belgium
Maxime Willequet is an accomplished professional with extensive experience in the food and retail industry. At Delhaize Belgium since September 2020, Maxime has held various roles including Commercial Support Manager for Third Party Butchery, Product Partner for Drinks, and Assistant Store Manager. Maxime's career also includes a longstanding position as a Slager at Slagerij Kurt and event responsibility as an Ober at Traiteur Willequet, both roles undertaken since 2010 and 2011 respectively. Previous experience includes positions as a Business Developer at DogChef - VetChef and Technical Director at Salad Avenue. Maxime's educational background includes a Master of Science in Business Administration from Solvay Business School, a Bachelor’s degree in Business Management and Entrepreneurship from VIVES University, and specialized training in Meat Technology from Hotelschool Ter Groene Poorte.
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Delhaize Belgium
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15,000. That’s how many people work at Delhaize. And from our 816 stores across the country, our logistics centers in Zellik and Ninove to our wine bottling facility and our supporting services: together we ensure that our customers can enjoy healthy and delicious food. Our 15,000 employees have very diverse jobs, but we all have one thing in common: we have an enormous passion for retail. That's necessary, because at Delhaize we get 5 million customers every week. Our customers birthday parties, sports medals and moments of breakfast in bed, at Delhaize, they start with our employees. Every day. That's why we are always looking for extra talent to join us in our stores, logistics centers and supporting services. We welcome everyone to our stores with a pinch of magic, but also with fresh and healthy food at fair prices. We make life easier for our customers and propose healthy alternatives for their go-to products. All offered by proud lions. At Delhaize, we are building our future with pride. And that starts with you.