Desert De Oro Foods

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DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award-winning management te... Read more

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Employees

1,001-5,000

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Org chart

Debbie Carver
Operations Director
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Chris Crouch
Region 3 Director
Greg Jackson
Region 5 Director
Mark High
Region 2 Director
Mark Peterson
Vice President/franchisee
Kord Cartrette
Facilities & Maintenance Director
Jeff Ricks
Construction Project Manager
Josh Thie
Project Manager
Mark Raymond
Director Of Development And Construction
Andrew Perkins
Restaurant General Manager