Design Cuisine
Andrew Poppelwell is the Owner and Chef of Design Cuisine Ltd, providing catering services throughout the Hawkes Bay region since April 2004. With 20 years of local and international experience, Andrew has worked at prestigious establishments, including the Michelin-rated Gravetye Manor in Southern England and the Millbrook Resort in Queenstown. Additional experience includes serving as Chef Manager at Design Cuisine Ltd and owning Turnball Cafe from November 1997 to May 1999, as well as holding the position of Head Chef at Millbrook Resort from August 1994 to December 1995.
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Design Cuisine
Design Cuisine is a nationally recognized, full-service catering company. Our growth from a small boutique caterer to a leader in the Washington, DC marketplace is attributed to three primary areas of concentration: the development of a knowledgeable, responsive sales staff, the creation of a highly organized professional kitchen and the acquisition of an extensive collection of unique rental equipment and linens. Now, after 35 years of leading the Washington, DC catering and event industry, the company continues to provide the innovative menus, quality food preparation, meticulous service, and attention to detail that first defined Design Cuisine style.