Didion
Dale Drachenberg has worked as a Vice President at Didion and as VP of Operations at Didion Milling Inc. Prior to that, they were a merchandiser at ADM.
Dale Drachenberg earned a Bachelor's degree in Agricultural Economics from the University of Wisconsin-Madison, where they attended from 1986 to 1990. In March 2021, Dale also obtained a certification in Leading Inclusive Teams from LinkedIn.
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Didion
Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.