Didion
Holly James has a Bachelor of Science degree from the University of Wisconsin-Green Bay. They have held various quality assurance and laboratory management positions in companies such as Didion, VERBIO North America, Flint Hills Resources, and Georgia Pacific. Currently working as a QA/QC Manager at Didion, Holly supports the team to ensure safe and high-quality corn products and works towards reducing waste and repurposing remnants for ethanol production.
Didion
Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.