Didion
Mitch Giebel has extensive experience in the agricultural industry, currently serving as Feed Manager at Didion since January 2017 and previously holding the role of Grain Merchandiser. Mitch began at Didion as a Merchandising Intern from May to September 2016. Prior experience includes working as Crew Supervisor and Crop Scout at Diversified Seed Producers from June 2013 to August 2014. Mitch Giebel earned a degree in Agricultural Business from the University of Wisconsin-Platteville, completing studies in 2016.
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Didion
Together, we make a difference. Didion is a family-owned agricultural processing company with two business units, Didion Milling and Didion Bioscience. Didion Milling processes over 86,000 bushels of corn each day from a vast network of local producers. Operating North America’s newest dry corn mill, we separate the richest parts of each kernel and produce ingredients for some of the nation’s most respected food brands. Didion Milling also produces over 350 million meals annually for the USAID program through the USDA. These meals help to fight hunger in four dozen developing nations. The co-located Didion Bioscience facility produces USP-grade alcohol suitable for home cleaning, sanitizing products, cosmetics and more. In addition, Didion Bioscience produces over 50 million gallons of clean-burning ethanol annually.