Diistil
Toby Hindmarsh is a Sales & Partnerships Manager at Diistil, serving on-demand distillery needs for prestigious hotels, bars, and restaurants since June 2025. Previously, Toby was a Business Development Manager for Wemyss Family Spirits from September 2024 to May 2025, contributing to the growth of an established family-owned company specializing in Scottish spirits. Toby's experience also includes serving as a Senior Research Analyst at inBeta from 2021 to 2024, where data was leveraged to enhance executive recruitment and performance. Earlier roles include Research Analyst and Graduate Program participation, as well as Front of House duties at The Goodwood Group from 2016 to 2021. Toby holds a BSc in International Business Management from the University of Bristol, completed in 2021, and also attended Seaford College from 2011 to 2016.
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Diistil
Diistil is an on-demand distillery working with the world's best hotels, bars and restaurants. Operating from a state-of-the-art lab in London we create bespoke spirits in as little as 25 bottles and provide a range of innovative distilled products. Our clients include: The Peninsula London, One Aldwych, Experimental Cocktail Club, Zetter Townhouse, WatchHouse, Royal Garden Hotel, amongst many others. #makeityours