DISPROQUIMA
Pep Ribas Alonso is a seasoned professional in the food and beverage industry, currently serving as the Food & Beverage Division Manager at DISPROQUIMA since February 2024. Prior experience includes a role as Bakery Flavours Business Unit Product Manager for Europe at Lucta, where Pep excelled in marketing and technical sales for bakery flavors while collaborating with a team of specialists. Other notable positions include Technical Director at Zeelandia, R&D Project Manager at GRUPO SIRO, and R&D Project Manager at Bimbo. Pep holds a Bachelor’s degree in Food Science and Technology from Universitat Autònoma de Barcelona and a Bachelor of Technology in Chemical Engineering from Universitat Politècnica del Medi Ambient.
This person is not in any teams
This person is not in any offices
DISPROQUIMA
1 followers
In 1974 we had a dream and nearly 50 years later, the reality far exceeds that dream. Today DISPROQUIMA is a group with presence in four continents and a high degree of expertise in distribution, marketing and product development, services and solutions to the world of “LIFE SCIENCES”. Following our culture of continuous improvement, DISPROQUIMA’s aim is to offer our clients high quality products by following rigorous quality controls and working with the best partners. Every year we extend our catalogue in order to add all the new products and raw materials that are constantly appearing in the market and which help improve people’s health and well-being. Our international presence has also increased over the years; DISPROQUIMA is now present in different countries and continents, from China to Morocco, through France, Portugal or Spain among others. We welcome you to contact us, we’ll be glad to offer you A WORLD OF POSSIBILITIES! https://www.youtube.com/watch?v=hk1GgTLBhZQ