
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
Each Doc’s has a personality all its own, but the important things are always the same: great BBQ, great beer, great bourbon and genuine Southern hospitality.

On behalf of our entire team, we would like to invite you join us for some BBQ, Beer, Bourbon, Blues and a Southern good time!



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DOC's Smokehouse

DOC's Smokehouse's headquarters in Dyer, IN, United States

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