Tanya Fraser

Tanya Fraser is an experienced food science professional currently serving as Teamlead Recipe Management at DöhlerGroup since May 2024, following a role as Specialist Raw Material Management. Prior experience includes New Product Development Manager at Grassroots Group from January 2018 to May 2024 and Food Technologist at Blendtonel's Frui Zest from October 2015 to January 2018, where responsibilities involved research and development. Tanya's career began at SAMPA as an assistant from January 2012 to December 2014, focusing on sampling processed meat products and participating in industry meetings. Educational credentials include a Bachelor of Science (BSc) Honours in Food Science from the University of Pretoria, completed in 2015, following a postgraduate program at the same institution.