Daniel Bain

Kitchen Steward at Donalda Club

Daniel Bain has accumulated diverse experience in the culinary field, currently serving as a Linecook at Lone Star Texas Grill since July 2021. In addition, Daniel has been working at Donalda Club as a Kitchen Steward since August 2019. Prior to these roles, Daniel contributed as a former volunteer at PARC from November 2016 to November 2017, gaining valuable insight and skills in various kitchen environments.

Location

Toronto, Canada

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Donalda Club

The Donalda Club, established in 1960, is one of Canada's most distinguished, private family clubs with valued traditions and prestige. We combine a high standard of social, athletic and dining facilities with uncompromising service to our members. We are located in Don Mills and the club is easily accessible by both bus and subway and only five minutes from Highway 401/404. This year round multi- activity facility is tucked away on a 200-acre ravine property - a quiet enclave of lush gardens, distinguished by its charming clubhouse and its beautifully landscaped and spacious grounds set in the Don Valley. Donalda Club is host to various activities including curling, golf, tennis, swimming, bridge, an extensive fitness program, and informal and fine dining facilities. We possess a strong senior management team and a solid foundation of staff to build on. The atmosphere is very friendly, and the General Manager and her team make sure members feel that their experience at the Donalda Club is extra special.


Headquarters

Toronto, Canada

Employees

51-200

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